It’s known for being low in gluten compared to modern flours with many nutritional benefits. But how does it compare to all-purpose flour in terms of baking? Dietary needs? Storage? I’ll ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Blending it with all-purpose flour will lighten the texture of the finished product while still maintaining the nutritional benefits. Here are a few of our Test Kitchen's best tips for using flour ...

A new line of flours have been launched by a group of UK farmers dedicated to regenerative principles such as slashing ...