This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

At one time, the world of non-alcoholic drinks was limited to a few dusty old cans of O'Doul's sitting in the back fridge of ...

In 2024, no-alcohol beer accounted for 95% of all no-alcohol adult beverages globally, and volumes are projected to reach 10 ...

Crafting the best non-alcoholic beer is about the biggest challenge a brewer can face. The fermentation that turns sugar into alcohol also creates most of the flavors and aroma that make beer taste ...

Several years into her sobriety, Logan Denzer decided to try nonalcoholic beer and mocktails while others around her drank real booze. “A lot of people feel out of place” when everyone else is ...

The same thing happens with food. I love beer with sushi. The crisp, clean taste cuts through all that wasabi and ginger perfectly. But if I start drinking at lunch, the afternoon becomes a write-off.

Once the UK's youngest brewer, he has now swapped pints for personal bests and has gruelling 100-mile races under his belt ...

Everyone needs their vice. For me, it’s tacos. Tacos and a cheap can of beer. But each January, the tacos hit differently because the beer is gone. I’ve been Dry Januarying for longer than I can ...

Forbes contributors publish independent expert analyses and insights. I’m an advisor and attorney experienced in structuring PE & VC deals If you’re not in the sober or sober curious camp, you may not ...