Muli, or radish, is typically consumed whole, pickled, or used in cooking to prepare various dishes. However, did you know that radish leaves, when prepared correctly by washing off the dirt, can ...

Researchers report that the leafy tops of this everyday vegetable actually contain more polyphenols, flavonoids, and gut-friendly polysaccharides than the part we usually eat.

There are many health benefits to eating radish. Radish, a root vegetable, is rich in fiber. Regular consumption of radish reduces the risk of cardiovascular diseases. Here are the health benefits of ...

Radishes get a lot of love for the wrong reasons. Hear me out: the root vegetable, while revered for its colorful interior and satisfying crunch, is simply reduced to just its bulb. Arguably, the best ...