My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it ...

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...

Baklava is just right this time of year, when we've eaten our fill of holiday candies and cookies but are still craving something sweet. Chock-full of nuts and laced with aromatics and honey, this ...

Your best bet is to move it from the freezer into the fridge about 12 to 14 hours before you're ready to start assembling your baklava. This takes a bit of pre-planning, sure, but it's simpler than ...

Ree Drummond makes a homemade baklava recipe packed with sweet, nutty flavors that looks impressive but couldn’t be simpler. The Pioneer Woman star shared her pro tips for the dessert, including how ...

Christmas week has arrived whether we are ready or not. Lump me into the latter group, but I’m doing my best to pull it together. One signature dessert I make each year is baklava. It’s a phyllo dough ...

Bars are just the beginning. Creative bakers are introducing the world to a new wave of baklava-inspired treats, including sundaes, cookies, and cocktails. That last dessert has become one of my ...

Drummond’s dessert recipe introduction explains what baklava is. “Baklava is a phyllo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios,” the ...

Lots of foods are good. Only one is the product of nature aiming for irresistibility. Honey is food as seduction, nourishment and variety. There are, quite simply, almost as many types of honey as ...