Canned sardines are one of the most underrated pantry staples. They're cheap, packed with protein, and full of healthy fats.

Canned fish is one of the most practical ways to get high-quality protein and the long-chain omega-3s (EPA and DHA) linked to ...

Opened tin of fish in oil with a fork - CMMPhoto/Shutterstock To rank Aldi's canned fish, we took into account customer reviews, the products' ingredients, plus our own experience of eating them. We ...

Canned sardines: fishy, savory, and impossible not to snag when browsing the seafood aisle. But if you've ever found yourself questioning whether these oily treats are raw or pre-cooked, the answer is ...

Canned fish, like sardines, have become increasingly popular (CR recently did a taste test of sardines and other canned fish). But people who haven’t tried sardines tend to think of them as a bit ...

As an oily fish, sardines are naturally rich in omega-3 polyunsaturated fatty acids (PUFAs), particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which support heart, brain, and ...