When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make. By Mia Leimkuhler Julia Moskin’s best ...

The classic gazpacho is the perfect dish to enjoy during a particularly warm summer evening. The cool temperature and bright vegetables are refreshing to the palate and you can use up a lot of the ...

When the temperature soars, it helps to enjoy a meal that is cool and, well, liquid. In other words, it’s time for gazpacho. Gazpacho is a raw tomato-based soup swimming with chopped vegetables. Many ...

There are seemingly countless versions of gazpacho — smooth or chunky, vegetable-filled or tomato-forward, fruity and sweet or rich and savory — and just about all of them are delicious. Gazpacho is ...

Whenever I'm in Spain, I love to eat Gazpacho, a cold and refreshing soup. I made mine with tomatoes, pepper, cucumber, onion, garlic, olive oil, vinegar, salt, and an egg. It took 15 minutes to chop ...

I received an email last week from a reader named Esmeralda in Madrid, who wrote that the summers there are quite hot: “We need to cook cool meals and using the oven is completely forbidden.” She’s ...

It’s interesting how little traction cold soups get here in California. Maybe it’s because we prefer to drink our nutrition in the form of smoothies. Think of a cold soup as a more of a savory ...

I received an email last week from a reader named Esmeralda in Madrid, who wrote that the summers there are quite hot: “We need to cook cool meals and using the oven is completely forbidden.” She’s ...

Bold claim? Not really. This recipe actually is that good. By Emily Weinstein I received an email last week from a reader named Esmeralda in Madrid, who wrote that the summers there are quite hot: “We ...