Open any one of our fridges and chances are extremely high you’ll find a pack of flour tortillas chilling. A kitchen MVP, they are the base of so many of our favorite meals (and in-between-meal eats): ...

In a large bowl combine your flour, baking powder, and salt. Once your dry ingredients are all mixed add in your lard. Yes, LARD! The best tortillas are made with lard! My grandma uses a large ...

Fresh flour tortillas take less than an hour to make, including the 30-minute resting time You can form the tortillas into small discs for street-style tacos or larger wraps for burritos The recipe ...

When making homemade tortillas, a great deal of the texture and taste hinges on the kind of fat you choose. These are the best fat options for the next time you make homemade tortillas.

Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla ...

These days, it seems like every taco in town comes on a house-nixtamalized, fresh-pressed masa tortilla, heavy with the scent of warm corn. But the past couple of years have also seen these tortillas’ ...

Imagine a burger recipe whose ingredient list calls for a “bun.” Then, once the burger is assembled, the “bun” holding the patty, toppings, and sauces disintegrates, tears, or breaks down. The cook ...