The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure ...

It's tempting to simply roll up the flour bag or clip it shut, but according to our experts, "It’s best to keep it in an ...

Just whisk almond flour, baking powder, salt, milk, and vanilla extract. Cook on a skillet until golden. Packed with protein ...

The best way to do this is using a cooking thermometer ... When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack, making it easier ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

best eaten straight away. Tapioca flour is made from dried cassava (a tropical plant) starch. It can become stringy when mixed with water, and is usually mixed with other gluten-free flours ...