Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Put leftover cans to good use! We already mentioned this oldie but goodie, a holiday highlight that to some, is more than just a traditional side. This recipe freshens up the heaviness of the sauce ...

There are several reasons someone might want to make homemade cream of mushroom soup and it is easier than you think. Read on ...

Homemade mushroom soup has evolved into a favourite winter dish for those seeking something light yet nourishing. Mushrooms have been a part of traditional diets across Asia and Europe for centuries ...

Sheri shares her beloved double mushroom soup recipe, which is a celebration of mushrooms’ variety. Sheri never gets tired of making soups, and this recipe is no exception. She shares her cherished ...

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to so ...