Although kugel is a classic Jewish dish, there are pretty much as many versions of the casserole as there are cooks. Kugel is often made with noodles, but it can also be potato-based and can also ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

With a sprinkle of cheese on top, this dish bakes up to a hearty and satisfying meal that's perfect for a weeknight dinner or a special occasion. [feast_advanced_jump_to] Tuna noodle kugel is a ...

Not all kugels are creamy and loaded with raisins, the kind typically on the Jewish New Year table. The holiday begins on the evening of Oct 2. This dairy-free noodle pudding, without a trace of ...

"Sadie Davidson and my grandmother, Freida Strauss Hirsch, were best of friends. I grew up with tea parties and casseroles and cookies prepared by family friends in our small, diverse immigrant-filled ...

The word “kugel” comes from the German word for “ball,” and during Passover, which ends Saturday, kugels are quite popular. Kugel is easy to make: The savory version is a combination of eggs, oil, ...

Janet Abraham is known as the kugel girl by her friends. “Growing up, my mom always would make an apple kugel and she would always be so proud of it. But it was the driest thing I ever tasted! I made ...

The reason for this is the comfort and consolation we find in eating and knowing food has been prepared for us. Looking back at my family’s experience, I can honestly say that without family friends ...