FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...
Cut the tenderloins into medallions about 1 1/2-inches thick. Pound medallions flatten slightly. Season the meat with salt and pepper.Heat 3 Tbsp. oil and 1 Tbsp. of the butter in a large skillet over ...
Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and oil in a large skillet over medium-high heat. Cook pork for 3 minutes per ...
Giallozafferano.com on MSN
Pork strudel with Marsala apples
Category: Main Courses Ingredients for the strudel dough Water 100 g ...
I discovered this recipe last week when looking for a way to use the remaining pork sausage from our hog purchase earlier this year. The event was our twice-monthly locavore dinner, where we cook ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback