“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...
For those with high blood pressure, understanding salt's impact is crucial. Natural salts like sea salt or Himalayan pink ...
The market today offers a wide variety of salts, from common iodized table salt to speciality options like Himalayan pink salt, Celtic sea salt, Kala Namak, smoked salts, and low-sodium alternatives.
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The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as refrigerator or vinegar pickles, are ...