If you're craving a flavorful and crunchy snack or looking for a unique vegetarian starter, Bhindi 65 is an excellent choice. Inspired by the famous Chicken 65, this dish replaces meat with crispy ...

If you love Dahi Bhindi but crave a little extra kick, this Chilli Dahi Bhindi Fry brings together crisp-tender okra (bhindi), a creamy, tangy yogurt sauce, and the warmth of green and red chillies.

260 grams of bhindi/okra, one tsp Kashmiri red chilli powder, one-fourth tsp turmeric, half tsp coriander powder, half tsp cumin powder, chaat masala, one tsp lemon juice, salt, one-fourth cup ...

This take on bhindi masala features tender, stir-fried okra served over a bed of spiced and cooked tomato sauce.

This Bengali vegetarian delicacy is comfort food with elegance — crisp fried bhindi simmered in a light, mustard-kissed yoghurt gravy. It’s tangy, mildly spiced and best enjoyed with steamed ...

From sumptuous Creole gumbo and tempura-fried pods to crispy salads and puckery pickles, these okra recipes have you covered. Chef Ari Miller halves okra pods then quickly roasts them until crispy and ...

Both cooked bhindi and raw bhindi water are good for your health, but their strength may differ (Image source: Freepik, Twitter) Cooked bhindi or bhindi ki sabzi, one of the most beloved recipes in ...

Kurkuri Bhindi Ingredients Lady's Finger - 250 gms Besan Flour - 1/2 cup Rice Flour - 1 tbsp Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Chaat masala - 1 tsp Cumin Seeds/Ajwain - 1/2 tsp Salt Oil ...