MANILA, Philippines — Talk about native delicacies during Christmastime, and one of the first things that come to mind is Bibingka. Traditionally made from glutinous rice that has been soaked in water ...

Among all the kakanin, only bibingka and puto bumbong enjoy an enduring connection to Filipino holidays. There is, of course, an interesting backstory Local culinary icon Glenda Barretto remembers ...

Lately, I have been craving Filipino desserts. I guess it’s the great memories that you associate with your childhood, munching on bibingkang malagkit (also called nasi in Kapampangan or biko in ...

On a rainy afternoon just a few days before Christmas, Ate Jocelyn was busy catering to customers – both locals and foreigners – queuing for their piping hot, mouth-watering bibingka and puto bumbong.

Twenty-one dessert makers from Lifestyle’s famous “Best Desserts” book and event will showcase their popular desserts starting tomorrow until Sunday at Central Square, Bonifacio Global City, Taguig.