Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...

Remember the ’90s show Akbar Birbal on Zee TV? Anyone who has watched the serial or spent a significant amount of time in the company of North Indian grandparents will know the phrase ‘Birbal ki ...

The first mention of khichdi is in the Vedas as kshirika. Years later, Al Bernini circa 1,000 AD called it the staple diet of India. So yes, it is already a national dish. Milestone versions are ...

When craving comfort food, it is most often khichdi that captivates my imagination. The vegetarian one-pot meal of lentils, rice and vegetables is transported to another dimension via multiple layers ...

Chef Suvir Saran reflects on his Michelin-starred journey with Devi, emphasizing the power of food to evoke memories and connect people to their roots. He discusses balancing his vision of authentic ...

Simple, satisfying and scrumptious, a hearty bowl of khichdi speaks volumes about both health and taste. Easy homemade khichdi stands quite high on the list of comforting winter meals. Here is how you ...

From a two-ingredient dish to jazzed up versions, the many tales of khichdi ‘Khichdi ke chaar yaar, dahi, papad, ghee aur achaar’, this popular Hindi language idiom is my mother's quirky way to teach ...