Mirchi ka saalan is the best side dish for biryani. We all love biryani in all its forms, whether it is Hyderabadi biryani, Lucknowi biryani, Malabari biryani or Veg biryani. There's a host of options ...

Legend has it that the salan was a brainchild of one of Akbar's khansama. Even the 'Ain-i-Akbari' mentions the delicacy as his favourite. It is said that the king was thrilled with Mirchi ka Salan ...

Hyderabad is famous for its biryani, but there’s so much more to explore! In this video, we take you on a delicious journey through the city’s best local dishes that you absolutely must try. From ...

Chef Bilal Khan fuels our conversation on Hyderabadi cuisine with the story of meat-loving toothless Nawabs. “The royal cooks had to come up with something that the nawab could eat without having to ...

Mukhtar Qureshi is a living legacy of the Qureshi Awadhi cuisine. This helped him create Waarsa, the Awadhi restaurant at ...