Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...

Add the yeast and beef extracts and cook for a minute, then add the gravy and bring to the boil. Add the vinegar and season to taste. Remove the toad in the hole from the oven and set aside for a ...