start by adding a healthy sprinkle of ground Szechuan peppercorns to your corn starch coating mixture. Along with the traditional salt and black pepper, the Szechuan pepper will give your chicken ...

Sprinkle garam masala and another black pepper powder. Stir to coat the chicken evenly with the spices. Reduce the heat and ...

Sprinkle half of the breadsticks with the sea salt and the remainder with the freshly ground black pepper. Bake on the top third of the oven for about 20 minutes, or until the breadsticks are ...

Season with salt and pepper. Sprinkle Brussels sprout leaves with ... Finish with freshly ground black pepper.

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...