Perfect hollandaise sauce has never been so easy to make. This could be very bad news for my waistline. Is there anything better than spooning rich, thick, creamy hollandaise sauce over perfectly ...

Ever the pragmatist, Julia Child knew American cooks needed both an understanding of classic recipes and tips for taking shortcuts. Which is why in her "Mastering the Art of French Cooking" she ...

Melt the butter: Use 8 tablespoons of butter for a thick hollandaise for dipping or dolloping; use up to 16 tablespoons to make a thinner, pourable sauce. Unwrap the butter, cut it into a few large ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...

I do love eggs Benedict, but I have never had a hollandaise sauce recipe that was worth the effort. Do you have a recipe that is somewhat bulletproof for taste? Food editor Margaret King swears by ...

This recipe is a quick and easy way to make a delicious but unique twist on the traditional hard to make hollandaise. It uses a method similar to making a mayonnaise or vinaigrette and yields ...

Ever the pragmatist, Julia Child knew American cooks needed both an understanding of classic recipes and tips for taking shortcuts. That's reflected here in her recipes for blender hollandaise sauce ...

Dress up fresh, wild Alaska cod — or salmon, halibut, scallops — with a classic side of asparagus and other spring vegetables. Simple and delicious, the kicker is a rich, velvety hollandaise. There’s ...

Hollandaise and bearnaise are two sauces with more than just fancy-sounding names. They're staples of French cuisine, and the late great, classically French-trained Anthony Bourdain had strong ...