Whether you’re reviving yourself after a late night, clinking glasses over a leisurely brunch, or mixing something bold to ...

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Love them or hate them, bloody marys are a staple for weekend tailgates and brunches in the Midwest — particularly here in Wisconsin, where renditions of the savory cocktail are sometimes so loaded ...

This take on a bloody mary is acidic, refreshing, and not too sweet. Here's how to upgrade this classic brunch cocktail, ...

A Bloody Mary is the ideal savory cocktail, thanks to its balance of tomato acidity, savory spices, and a touch of heat. While the classic vodka drink relies on pantry staples like Worcestershire ...

The classic cocktail is celebrating its 100th birthday. There’s something about a Bloody Mary. Sweet and savory, with a pleasing balance of acid and heat, the patron cocktail of brunch and first-class ...

It's safe to say there's no other brunch cocktail quite like a Bloody Mary. The classic drink is a weekend brunch staple, especially when it comes to all the garnishes! Our recipe calls for skewers of ...

When you think of breakfast cocktails, you might conjure up images of a jolting espresso martini, sweet and refreshing mimosas, or a simple screwdriver made up of OJ and vodka. But the King (or Queen?

GREENVILLE (WLUK) -- Easter is this weekend! Ryan Sherman, Executive Chef/Partner with Field & Fire, put a twist on an Easter favorite. Chef Ryan created Bloody Mary Deviled Eggs. Field & Fire is ...