This July Fourth, I won't be grilling the usual suspects. Instead, I'll be showing off my latest food fascination and slowly heating bricks of rose-colored, translucent salt on the grill, then using ...

This week on Good Food, Evan talks to “selmelier” Mark Bitterman about Salt Block Cooking, his latest book that includes 70 recipes dedicated to cooking on Himalayan salt blocks. The book includes a ...

There are all kinds of tools and gadgets companies are trying to convince us we need as part of our grill kit, but not all of them are worth the time or money. One grilling trend that rose to ...

At a time when most cooks prepare meals in minutes, a time-consuming culinary trend is taking shape. Salt blocks — large pinkish blocks mined in Pakistan — are used to cook, cure, freeze, brown and ...

If you're cooking on a salt block, you need time and confidence, and you'll be rewarded with mighty flavor. Thick pink slabs cut from heavy Himalayan salt lend instant sizzle and flavor to meats and ...

Many people cook with salt, adding its crystallized form to dishes in order to enhance the natural flavors of meats, vegetables and other foods. But did you know you can use it to cook on so long as ...

On Page 22 of Mark Bitterman’s cookbook “Salt Block Cooking,” the author warns against setting a hot Himalayan salt block on “trivets of silicone or wood, as they will melt or burn… “ Fair enough, ...