“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer ...

Great buzz resulted from the World Bank study showing that the fashion industry is responsible for about 10% of annual global carbon emissions – more than international flights and maritime shipping ...

Recycling is common practice across the country and much of the world, it’s the collection, processing and remanufacturing of materials into new items to prevent them from ending up in landfills.