Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

These easy garlic butter potatoes are crispy on the outside, soft on the inside, and bursting with buttery, garlicky goodness in every bite. Roasted garlic and parmesan cheese with the right amount of ...

Barbara Jezioro, the News Cook of the Month, serves these vegetable side dishes with her version of chicken in wine sauce. The chicken dish is best made the day ahead and refrigerated in its sauce, ...