maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, ...

One of the many beauties of salmon is it’s so amenable to different seasonings and cooking methods. Glazing it with a sweet bourbon sauce intensifies the flavour and makes its luscious pink flesh melt ...

In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add bourbon and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; ...

With grilling season upon us, we’ll all be looking for new and delicious ways to feed a crowd. So, I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, ...

My favorite fish is probably salmon, though walleye caught fresh from our lake comes in a close second. Salmon can be used in so many ways: as a main entrée, in salads, in spreads or in dips. I could ...

In this special weekly feature, TODAY Food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific Northwest, and with good reason. Once the water-soaked plank hits the ...