When it's cold outside, the richness of this zinfandel-braised beef brisket dish with onions and potatoes will comfort you inside. But not at the cost of fat and calories; with all its heartiness, a ...

My family loves taco nights. Most of the time, if we have some roasted chicken or ground beef, I can get dinner on the table in around a half-hour. But then there are times when taking some extra time ...

MOBILE, Ala. (WKRG)- This week on Cooking with John, John Nodar is right at home in the new WKRG Kitchen where Alyvia Watson will be showing John how to make fall harvest braised beef brisket. Combine ...

Let's get this out of the way early: you don't need a Passover brisket recipe, because you will never make one that is better than your grandmother's, and you wouldn't even try. But maybe you're ...

I was reminded brisket weather is here from daughter-in-law, Jessie, who served a delectable, fall-apart beef brisket last week. “It’s your recipe," she said. That brisket with red gravy was ...

View post: Want to Improve Your Health? Move to One of These Walkable U.S. Cities View post: The North Face's Top-Rated Fleece Jacket is Over 40% Off During REI's Members' Sale [1] Preheat oven to ...

In a small bowl, combine the salt, paprika, mustard and pepper. Rub the brisket all over with the spice mix. In a large heavy skillet, heat the oil over medium-high heat until hot. Add the brisket and ...

Brisket can make for a perfect make-ahead dish for spring feasting. Cooking it a day or two before serving not only allows for deeper flavor to develop, but also lets you completely degrease the sauce ...

Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly. Remove brisket; season with salt and black pepper. Add onion and garlic to stockpot; cook and stir 3 to 5 ...

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