Palm oil is a key part of the finished flavor and color of this classic Brazilian dish. Look for it in African or Latin American markets. 2 pounds fish steaks, such as halibut, monkfish, tilefish or ...

This Brazilian shrimp stew is inspired by moqueca de camarão, a coastal classic from the northeastern state of Bahia. When my husband traveled there for work, he’d go straight for the moqueca de ...

Visiting my sister in Boston this weekend, I got to help her make one of her favorite dishes for serving a crowd: Brazilian Fish Stew. This is a great recipe for us Floridians because of the ...

In a small medium sauté pan heat oil and place shrimp, onions, tomato, okra and garlic. Cook over high heat for 1 minute. Deglaze pan with stock add coconut milk, dende oil and cilantro. Cook for 2-3 ...

A vibrant seafood stew, moqueca invigorates holiday menus and everyday meals alike. By Yewande Komolafe Daniela Narcisco, a Brazilian cookbook author and food historian based in Florianópolis, the ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

Palm oil is a key part of the finished flavor and color of this classic Brazilian dish. Look for it in African or Latin American markets. 2 pounds fish steaks, such as halibut, monkfish, tilefish or ...