Nothing makes a home feel as warm and welcoming as the aroma of freshly baked bread. Whether it’s the yeasty scent filling ...

Note: The basic bread recipe makes enough for two boules; or one boule plus three baguettes; or one boule plus one fougasse; or one boule plus a dozen rolls; or any combination thereof. The ...

Greensgrow will host a bread-making class on Saturday, April 15, with Philly Bread owner Pete Merzbacher. While the event is more than a month away, tickets for any Greensgrow how-to class tend to ...

Try this festive pumpkin-filled recipe at home for Thanksgiving. These fall loaves not only resemble little pumpkins, but they're infused with all the flavors and spices of the season. Mini pumpkin ...

Juan Agliuar places shaped dough on a rack while Julian Torres tends to the oven where he bakes Roscas de Reyes for Three Kings’ Day at the Torres Bakery and Deli in Wilkes-Barre. Julian Torres takes ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at ...

Preheat oven to 375˚. Spray a 9x5 loaf pan with pan spray. Line with parchment and spray parchment with pan spray. Set aside. In a large mixing bowl, whisk together flour, spices, salt, baking soda, ...

Trader Joe’s rolled out its own take on simit, the beloved Turkish bread that’s equal parts crisp and chewy. Traditionally, ...

Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. *If you don’t have an egg or are allergic, use 3 tablespoon ground flaxseed meal and 5 tablespoons ...