This Cinnamon Sugar Sourdough Bread is an easy, beginner-friendly loaf made with an active starter and sweet cinnamon sugar ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

Sourdough is a timeless classic known for its distinctive tangy flavor and chewy texture. Crafting the perfect sourdough loaf is both an art and a science, requiring skill, patience and a deep ...

In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart nonreactive container (made of glass, ceramic or plastic), combine 1 cup flour and 1 cup sugar. Mix thoroughly or the flour ...

If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional bakeries alike ...

Raising a sourdough starter is the rare hobby in my life that doesn’t require technology, save for my digital scale. It’s a simple, no-shortcuts process from which I extract a lot of joy (and ...

Learn why a gastroenterologist deems sourdough the best bread for gut health and how to make it from scratch with only two ingredients. This is why we weren’t the slightest bit surprised to hear that ...

At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves. A group of nine bakers, many of whom were featured in ...