Tons of celery add a verdant brightness to this classic stuffing, while lots of garlic bumps up the intensely onion-y, allium kick. The bread you use here makes a difference, so look for a nice crusty ...

Melt butter in a medium-sized pan and add celery and onions. Cook until softened and translucent. Break apart the bread into ...

Cook onions, celery and herbs in butter in a large skillet over medium heat, stirring, until celery is softened, about 10 minutes. Stir together the bread, vegetables, and broth and salt and pepper to ...

CHARLESTON, S.C. (WCBD)- Stuffing? Dressing? Whatever you call it, this bread-based dish is a beloved accompaniment to the Thanksgiving turkey. But while its contents are pretty basic (bread, onions, ...

This Sage and Sausage Stuffing is exactly the kind of warm, cozy side I crave for holiday dinners. We’re talking savory ...

Thanksgiving is fast approaching, and while a lot of us are already struggling with higher grocery prices, having to shell ...

Fashion designer Coco Chanel reportedly once said, “Before you leave the house, look in the mirror and take one thing off.” ...

Here is a simplified approach to stuffing that requires zero pots and pans. All the seasonings of everyone's favorite Thanksgiving side dish are packed into a buttery mixture and slathered onto each ...

Cook the sausage, break slices of bread into small pieces and season with parsley onion salt pepper thyme and poultry seasoning. Set aside in a covered bowl. Once the sausage is cooked, drain and ...

Thanksgiving is fast approaching, meaning appointed cooks should start considering how to prepare the big day's most daunting item: the turkey. This year's centerpiece might be slightly smaller than ...

I would gladly trade everything on a traditional Thanksgiving table for a plateful of my cousin Frances’ oyster, bread and pecan stuffing. She learned it, she says, from her mother, Myrtle Anderson ...