Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

Wise Thanksgiving chefs know brine is key to a smoked turkey that tastes divine. We always smoke our holiday bird here at the shackri-la. When the smoke clears and the carving begins, our turkey is ...

KEARNEY— Ralphie may have wanted an official Red Ryder air rifle in “The Christmas Story,” but Joel Ferebee of Kearney got his Christmas present in June — a Smoke Hollow upright electric smoker. This ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

4 quarts apple cider 1 ½ cups kosher salt ½ bag of Cooks’ Goods and Goodies Mulling Spice. More to taste. 4 quarts cold water 1 20-pound turkey (neck and gizzard reserved) DAY 1 Simmer 1 quart of the ...

My smoker has seen more action than a Transformers movie throughout the years, but until last week, it never turned out a whole smoked turkey. 2. If I have to commit to a lengthy, overnight cook that ...

Trump gave Maduro ultimatum to flee Venezuela as land operations loom: report ...

Whether it be for Thanksgiving, Christmas or a weekend, here’s an easy turkey recipe that boasts crispy skin and lots of juicy flavor. Few things scream “special occasion” like a properly cooked roast ...

This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. It takes 2 to 3 hours to ...