Add Yahoo as a preferred source to see more of our stories on Google. Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la ...

A burger with bacon, cheese, and lettuce with a sesame seed bun sits on a wooden cutting board - mathias facello/Shutterstock "Ground brisket is a great addition to burgers, but should never be 100% ...

Ever had trouble doing smoked brisket flat? In this video I'm going to show you how to smoke brisket flat in the Weber kettle! Brisket flat, if not treated right can be challenging to smoke and ...

When it comes to a brisket of beef, how healthy a meal it makes all depend on which end you choose. A whole brisket weighs 10 to 15 pounds and has quite a bit of fat attached to it. But brisket ...

Leftover beef brisket is the golden ticket to flavor town. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an epic brisket flat sandwich with those leftovers.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

1. Combine rub ingredients in small bowl; press evenly onto beef Brisket Flat Half. Place brisket, fat side up, in stockpot. 2. Combine barbecue sauce and wine in small bowl. Pour around brisket; ...

The Meat Church BBQ team grills insanely marbled Wagyu brisket flat to perfection.

WAUSAU, Wis. (WSAW) - Leftover beef brisket isn’t just “leftovers” to the Wisconsin Beef Council, it’s a golden ticket to flavor town. After slow-smoking your brisket, the hard part is over and it’s ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...