Father's Day is around the corner, and you know what dads love? Good food, especially when it involves a little smoke and some serious bragging rights! I remember many summers watching my father use ...

National Brisket Day is Saturday, and with a little planning, the right tools and a brisket, you can celebrate everyone’s favorite barbecued meat with this week’s recipe. When most of us hear the word ...

How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb How to cook the BBQ Brisket Mac N Cheese: Put the ...

Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of ...

RICHMOND, VA. - Just in time for Labor Day, a top Colonial Williamsburg-based chef, Justin Addison, shares his process on how to make a juicy and flavorful brisket that you will certainly want to add ...

I believe if the brisket is smoked perfectly, I don’t want to mess with the great flavor with a sauce.” Final words: Save the juices that accumulate in the foil or butcher paper used to wrap the ...