For such a humble dish, brisket is a multicultural wonder with reference points that span the globe. Consider France's pot au feu, Texas-style barbecued brisket, Ireland and America's corned beef, and ...
The 3-2-1 rule is a standard timing terminology that most aficionados of smoked meats are familiar with: Three hours of smoking, two hours of cooking wrapped in foil, and one hour of unwrapped cooking ...
At Green Street Smoked Meats, sliced brisket is the main event, offered in half-pound portions and smoked in a Central Texas ...
Our guest on this episode of Abilene People is Jay Stearns, the pitmaster and genius behind Jay’s BBQ Shack. Jay’s story is a great example of how passion can lead to unexpected success. He and his ...
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The Absolute Best BBQ Brisket Across The US
Juicy, melt-in-your-mouth, Texas-style brisket is always a treat. You'll find mouthwatering brisket across the US and these BBQ joints are the absolute best.
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