Guinea hen breasts are succulent and flavorful. If you can't find them at a specialty food store, mail-order them from D'Artagnan (800-327-8246) or substitute chicken breasts.Plus: More Chicken ...

For the brine: Place the rosemary, thyme, and garlic in a large saucepan over low-medium heat with 10½ cups of water. Bring to a boil, lower heat, and let simmer for at least 30 minutes. Remove from ...

Stage 18, Pau – Col-Tourmalet: French chef, Gabriel Gaté, introduces the food of the south-west of France where poultry is popular. and prepares an exotic dish of guinea fowl with spinach and pears.

CHIPPEWA FALLS, Wis. (WEAU) - Zookeepers at Irvine Park Zoo helped untangle a guinea hen today. A social media post from the Chippewa Falls Parks, Recreation and Forestry Department on Aug. 22 shared ...

It's on to the Final Four for New Jersey-born chef Britt Rescigno, who defeated James Beard award-winning chef and fellow Jersey native Amanda Freitag on Sunday night's episode of Food Network's ...

It’s a hot summer in the Northeast — but not as hot as the quirky little market for guinea hens, the latest fad for the monied set looking to do battle against Lyme disease-carrying deer ticks. These ...