It is almost impossible to pass up the opportunity to order garlic bread, but there's something else you should order at ...

Bruschetta is one of life’s simple pleasures. The classic Italian dish features toasty bread piled high with juicy tomatoes, sweet basil and garlic-infused olive oil. And it’s one of the simplest ...

You may have heard of Bruschetta, an Italian appetiser typically made by topping round bread slices with diced tomatoes, cheese, basil, olive oil, onions, and more. Restaurants and cafes generally use ...

Now that you’ve learned how to spell focaccia and pronounce panini, it’s time for another bread-based Italian dish to compete with pizza for a place on your plate. It’s called bruschetta (pronounced ...

A dreary November day in Umbria. On the shores of Lake Trasimeno, the holiday boats are pulled up and covered. We’re visiting the frantoio of one of my favorite olive oil producers, Alfredo Mancianti, ...

Bruschetta dishes offer a chance to be creative and daring, with little risk of ending up with an inedible mess. The Italian favorite's mouthwatering simplicity -- bread slices that can be grilled or ...

Green peas bruschetta is a quick, healthy breakfast option. It takes only five minutes to prepare but is packed with ...

I'll tell you what it's not. It's not a synonym for "topped with salad." I was reminded of this the other day, when I was confronted by a dish, called salmon bruschetta, in which a salmon fillet had ...

This bruschetta, from the Jane Goodall Institute’s new book of vegan recipes, employs some smart strategies to keep the oven from overheating your kitchen. You toast hazelnuts at a moderate 350 ...