Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

Today we’re making Bucatini all ’Amatriciana—a beautiful, traditional Italian pasta dish that’s as simple as it is delicious. Now, I know how passionate our ...

Giada De Laurentiis recently launched a new line of pastas, including bucatini. I tested out the pasta noodles with her recipe for Bucatini All'Amatriciana. De Laurentiis' meatballs stuffed with ...

Celebrity chef and cookbook author Lidia Bastianich, whose restaurants include Felidia in New York City, makes Kathie Lee and Hoda one of her favorite dishes: bucatini (a thick, spaghetti-like pasta) ...

Jon Sybert, chef/co-owner of Reveler’s Hour in Adams Morgan, serves this robust ragu, a staple of both his home and restaurant kitchens, year-round: “The spiciness being lovely on a hot day, and the ...

In a large pot of salted boiling water, cook the bucatini 8-10 minutes if dried pasta, 4-5 minutes if fresh. Drain and reserve a couple of cups of the pasta cooking water. In a medium saucepan, render ...

This week we have stolen a recipe “con permesso” from Sergio Bitici, chef-owner of Macelleria Restaurant in New York City, which he owns with his daughter Violetta. “Macelleria” means butcher shop in ...

The satisfying bite of bucatini, a thick, tubular, spaghetti-like pasta (“buca” in Italian means “hole”), holds up well with this neon-pink pesto. The beets turn sweet and earthy when roasted with ...