Forget booze—there’s nothing like a moist, chewy chocolate cookie to take the edge off. Just think about all of the times they’ve have gotten you out of a hunger jam (even if it was during breakfast, ...

The charity Cookies for Kids’ Cancer proves that cookies can indeed be a force for good. On Saturday, Dec. 5, the nonprofit will rally several talented pastry chefs for its “Be a Good Cookie Family ...

Baking with alternative flours like almond, coconut, spelt, and buckwheat flour offers a nutritious twist for classic recipes ...

If you're still having trouble finding all-purpose flour in the markets, try buckwheat flour instead! Chef Angela Garbacz, author of "Perfectly Golden", joined us to share a cookie recipe she calls ...

Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. I’ve always had an affinity for buckwheat and its ...

Winter baking often brings families together around simple, homemade treats, and hazelnut and buckwheat cookies fit naturally into this tradition. Buckwheat has been used for centuries in European and ...

'Their lightly cracked exterior belies the moist, tender and buttery interior,' says Brian Levy You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Buckwheat recipes are varied and never disappointing. You can use buckwheat flour to make gluten-free breads and crackers. You can turn to buckwheat groats, the unground form of this seed, for rice ...

Pre-heat oven to 365°F and line a sheet pan with silpat or parchment. In an electric mixer, cream butter and sugar. Add coffee, then flour, cocoa powder, and baking powder until it all comes together.