Burger Scholar George Motz usually smashes his patties with childlike glee. But today, he has his eyes set on a different prize: the luxurious, thick, dry-aged steakhouse burger! The beauty of this ...
Burger Scholar George Motz teaches you how to cook one of the most important hamburgers in America—the original double cheeseburger from Southern California's iconic Bob's Big Boy Restaurant. This is ...
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