Cakes and cookies are delicious, but there's something about donuts that always seem to hit the spot. Light and fluffy, these tasty handheld treats come in so many different flavors and make for a ...

Preheat your oven to 350 degrees. Coat a donut pan with non-stick spray. In a large bowl, mix together the flour, sugar, salt, and baking powder. In another bowl, whisk together the buttermilk, butter ...

Buttermilk donuts require no proofing or kneading, meaning that they're much easier to whip up than a yeast donut. For flavoring, plenty of lemon and fresh strawberries make the dessert perfect for ...