Matti Anttila seemed the conventional type: four years at Amherst followed by three years in investment banking at J.P. Morgan, topped off with a cushy job in the family real estate business. Then he ...

And then there’s Cabana’s own version of the feijoada - Brazil’s national dish of beef, pork and beans, slow cooked overnight - with the vegetarian ‘vegoada’ option a clever alternative. There’s so ...