I'm a huge fan of one-pan meals. Especially on weeknights. That's because they're quick to toss together and cleanup is a breeze. The trick is choosing ingredients that cook for the same amount of ...

In a pan melt butter. Stir in Worcestershire sauce, juice from half a lemon, hot sauce and garlic. Place shrimp in a casserole dish. Pour sauce over shrimp and toss to coat. Toss a few lemon slices in ...

Ready for food that comes in hot with smoky spices, rich sauces, and serious attitude? Cajun and Creole cooking never plays it safe. From a deep, hearty gumbo to crisp-on-the-outside crab cakes, every ...

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Preheat oven to 375°F/190°C. In a small bowl ...