The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once the ...

Steaming a traditional chocolate cake batter produces a light, moist cake, and allows you to avoid using the oven. This recipe from Milk Street uses a foil coil set in a Dutch oven to elevate the cake ...

Our 5-Ingredient Invisible Apple Cake Bars are a spin-off of Invisible Apple Cake or "gateau l'invisible," a crepe-like ...

This cocoa cake without butter is honestly a game-changer. And it's a refreshing twist on the classic Italian dessert.

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Marble pound cake. Traditionally, pound cake was made with a pound each of flour, sugar, butter and eggs. NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour ...

Stop Using Whole Eggs in Your Mug Cakes Professional baking expert Odette D'Aniello explains that eggs can be tricky in ...