As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave an ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

Alton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the ...

Facebook or add one in the comments section here. This week’s question comes from Glenn: Since Mark Bitterman recently trashed kosher salt on your show, I was wondering if you have switched to a ...