As a Canadian living abroad, I often find myself making a running list of foods that I miss and can't wait to eat whenever I visit home. The list includes nationwide favorites like poutine, Bloody ...

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and dynamic ...

The first thing you see when you go to Botanist's website is this quote: "Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty." In speaking with ...

Jay Park, chef de cuisine of Boulevard Kitchen and Oyster Bar, won gold Saturday night at the 2026 Canadian Culinary ...

“To me, Canadian food is strongly defined by its multiculturalism and diversity, which is partly expressed through diasporic cuisines,” Clayton Ma, an editor with the Canadian Encyclopedia, which ...