November 15, 2017 Add as a preferred source on Google Add as a preferred source on Google And yet the funnel has, in the years since it has entered my kitchen, become one of the most-used pieces of ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...

This fall, I reluctantly (and later happily) became one of those people who can their abundant summer produce. After hearing stories about my mom making pickles and my brother making his own ...

Here’s everything you need to safely preserve fruit, vegetables, meat, and more meals to enjoy year-round. Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company ...

There’s nothing better than homemade jams or pasta sauces. But if you want to properly store them, you’ll need to invest in a canning set. Canning is easy to learn but takes skill to master, ...

On their farm commune in upstate New York in the early 1970s, Ruth, her husband Steve and their fellow communards had to learn to use many new tools as they applied methods of food production, ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...