Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

If you want pickled onions that will become irresistible, heed one vegan chef's advice and switch up your vinegars and citrus ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers the ...

These quick-pickled magenta onions have the perfect balance of sugar and tang. Food & Wine’s Star Chef Noah Bernamoff is the founder and co-owner of the Canadian-style Jewish deli Mile End ...

Pickled red onions are a culinary treasure. Brightened with a balancing act of vinegar and sugar, they create a refreshing contrast to the richness of the foods they accompany. Their sweet-sour allure ...

A pop of acidity goes a long way in any savory dish—a squirt of lemon over grilled salmon, lime on steak tacos, capers in chicken piccata. But our favorite way to fill that brine-thirsty hole in our ...

Quick Pickled Red Onions recipes This recipe guides you through making quick pickled red onions, transforming thinly sliced onions into a vibrant, tangy condiment. A hot brine of vinegar, sugar, salt, ...

Garnishes can include chopped avocado, chopped fresh cilantro, shredded red cabbage, crumbled Cotija cheese and lime wedges For the pickled red onions: In a small saucepan, combine the lime juice, ...