A baked potato loaded with butter, sour cream, and crispy pieces of bacon (a boiling water hack can help there) is always a crowd-pleaser. But after you've experienced it for the hundredth time, it ...

This clever method skips the peeling and boiling. It starts with a can of potatoes. For the quickest crispy roasted potatoes, start with canned potatoes. Cut them in half, rough up their sides in a ...