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Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) My mom remarried when I was ...

Every spring, we get excited to make one of our favorite desserts: carrot cake with cream cheese frosting. We love the pairing of tangy cream cheese frosting with the sweet carrots, along with the ...

If you’re looking for a fun and unique twist on a classic dessert, this blueberry zucchini cake with cream cheese frosting is ...

Chefs share their top picks for the best carrot cake at restaurant chains, from moist layers to perfect cream cheese frosting ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...