Appetizer: Here's an original and tasty side dish: cassava fries! This versatile and tasty tuber is a culinary treasure in ...

Peel the cassava and cut it into French fry-sized pieces. Rinse the cassava pieces under cold water to remove any excess starch. In a large pot or deep fryer, heat the oil. Once the oil is hot, ...

Here, manioc is still relatively unknown. Yet it occasionally ends up on the plate, especially when one is adventurous in the ...

As you prepare to vote this week, treat yourself to some delicious cassava in coconut and Swahili fried chicken (muhogo wa nazi). Marinate the chicken with all the ingredients for an hour or two, then ...

It’s the first year at the Taste of Buffalo for Cornell Williams, executive chef at the Barrell Factory. At his booth, Williams will serve his twist on a Buffalo classic – a beef on weck egg roll with ...

If by some culinary catastrophe french fries ceased to be, I think that I would survive so long as fried yuca filled the void. Those who know this Latin American side eat it up whenever and wherever ...

Africa's most populous country still imports some $600 million in cassava products, according to the Central Bank of Nigeria. Yams are also a prized ingredient in Nigerian cuisine -- fried, boiled, ...

Mercy Diebiru-Ojo’s ambitions are straightforward — increase Nigerian yam and cassava yields by 500 percent, fight hunger and ...