Cornbread has long been a beloved side dish, especially in Southern cooking, and it's often baked in a classic cast iron skillet. The skillet's ability to retain heat evenly and create a crisp ...

Southerners stir almost anything into their cornbread, from cheese and bacon to buttermilk and sour cream. But our ...

Preheat oven to 450 degrees. Prepare batter and pour into a prepared pan. Bake 30 minutes, or until golden.

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be ...

The cornbread can be cooked in a cast iron skillet or a baking dish. While the process is pretty much the same, the baking dish is more likely to give a softer texture to the peanut butter ...